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Keyword [Citrus]
Result: 161 - 180 | Page: 9 of 10
161. The Effect Of Ethyl Acetate Fraction From Citrus Changshan-huyou Pupl On Glucose Consumption In 3T3-l1 Adipocytes
162. Research On Soluble Dietary Fiber Content Improvement Of Citrus Dregs Prepared Through Fermentation Method And Product Properties Study
163. Citrus Pectin Obtained From Mandarin Canning Wastewater As A Potential Fat Replacer In Cookies And Ice Cream
164. Study On The Peeling Technology Of Three Canned Fruits
165. Study On Soy Sauce Brewing With Citrus Peel Inoculated With Double Strain
166. Research On The Technology Of Citrus Flesh Splitting Of The Water Jet In Submerged State
167. Preparation Process By Pectinase Treatment And Application In Fermentation To Produce Vitamin B12 Of Citrus Molasses
168. Study On Synthesis And Molecular Recognition Of Flavonoids Molecularly Imprinted Polymers In Citrus
169. Effect Of Several Kinds Of Aromatic Substances In Citrus Postharvest Main Pathogenic Fungus
170. The Study Of Characteristic Aroma Compounds In Mandarin (Citrus Reticulata Blanco) Juices
171. The Effect Of Yeast And Chitosan Treatment On Structure With Colletotrichum Gloeosporioides Inoculation On Citrus Fruit
172. Effect Of Ultrasound Treatment On Sterilization And Quality During Processing And Storage In Mandarin (Citrus Unshiu) Juice At 25 KHz
173. Studies About Antifungal Mechainsm Of ?-pinene Against Penicillium Of Citrus
174. Study On Orientation Conveying Method Of Citrus Reticulata Blanco
175. Preparation Of Edible Nanoemulsions And Its Applications On Extent Shelf Life Of Fruits And Vegetables
176. Molecular Mechanism Of Alternaria Toxin Tenuazonic Acid From Citrus Juice By Inactived Microbial Cells
177. Study On The Effect Of Heat Sterilization On The Quality Of Canned Citrus Fruits
178. Study On Functional Activity And Microencapsulating Of Essential Oil From Citrus Wilsonii Tanaka
179. High-performance Detection Of Citrus-derived Polymethoxyflavones Using Surface-enhanced Raman Spectroscopy(SERS)
180. Study On Preservation,characterization And Preparation Of Chitosan/Poly-lysine Composite Membrane
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