Flavonoids - Globe Thesis

Keyword [Flavonoids] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Extraction And Purification Process Of Flavonoids And Glycyrrhiz Acid From Licorice
2.	Study On Dynamic Changes Of Flavonoids And Proteins And Antioxidant Activities Of Germinated Buckwheat Seeds
3.	Multi-Exploitation Of Crataegus Pinnatifida Bge.War.Major N.E.BR
4.	Studies On Separation, Puification Nd Structural Characterizations Of Flavonoids From Marchantia Convoluta And TheirBiological Activities
5.	Study On Extraction Kinetics And Extraction Techniques Of Flavonoids From Scutellaria Radix
6.	Study On Chemical Components And Purification Of Xanthohumol Of Hops (Humulus Lupulus L.)
7.	Extraction Of Flavonoids From Propolis By High Hydrostatic Pressure Processing
8.	Regioselective Enzymatic Synthesis Of Compounds Containing Sugars In Nonaqueous Media
9.	Study On The Microwave Reaction Of Terpennoids And Ultrasound-assisted Extraction Of Flavonoids
10.	Study On Capillary Electrophoresis With Electrochemical Detection And Its Applications
11.	Study On The Application Of Column Chromatography To High-purity Separation Of Natural Products And Relative Theory
12.	Electroanalysis And Cyclic Voltabsorptometry Of Flavonoids On Carbon Paste Electrodes
13.	Studies On Extraction, Purification Of Alkaloid And Flavonoids And Bioactivity Of Flavonoids From Mistletoe
14.	Lipase-Catalyzed Esterification Of Rutin And Physicochemical Properties Of Rutin Aliphatate
15.	Study On The Characterization Of Citrus Fruits Quality, Flavonoids And The Determination Of The Adulteration Of Orange Juice
16.	Extraction, Separation And Activity Evaluation Of Flavonoids From Lithocarpus Polystachyus Rehd, And Modification Of Phloridzin Molecule
17.	Studies On Preparation Of Antioxidants From Milk Thistle Meals And Its Activity
18.	Studies On Extraction And Isolation Of Active Ingredients From Platycarya Strobilacea Sieb.et Zucc As Well As Relative Dynamics And Its Application
19.	Synthesis, Reaction And Properties Of Novel Flavonoids
20.	Extraction And Characterization Of The Active Components In Natural Products
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