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Keyword [Flavonoids]
Result: 181 - 200 | Page: 10 of 10
181.
Designing Of Optimum Dynamical Extracting Flavonoids In Gingko Leaves With Ethanol
182.
Study On The Extraction And Separation Technology Of Flavonoids From Citrus Peels
183.
Study On Isolation Purification And Antioxidant Of Fiavonoids In Capparis Spinosa L. Buds
184.
Bean With High Antioxidant Flavonoids In The Seletction And Evaluation Of Effects Of Digestion And Absorption
185.
Extraction Of Flavonoids From Bamboo Shell And Effect On Tyrosinase Activity
186.
Extraction And Purification Of Flavonoids From Pine Needles And Antioxidative Activity Of The Extract
187.
Purification Of Flavonoids In Buckwheat Bran And Rice
188.
The Experimental Study Of Gingerols And Flfavonoids On Preparation And Anti-cerebral Ischemia In PC12 Cells
189.
Study On Properties Of Phosphorescent Quinoxaline Derivatives-Iridium (Ⅲ) Metal Complexes
190.
Ultrasonic-Assisted Extraction And The Purification Of Total Flavonoids From Leaves Of Zanthoxylum Bungeanum And Its Antioxidation In Vitro
191.
The Study Of The Preparation And Biological Activities Of The Total Flavonoids From Rosa Laevigata Michx Fruit
192.
Studies On Extraction, Separation And Bioactivity Of Flavonoids Of Rose
193.
Synthesis And Characterization Of Imidazolium Ionic Liquid Chromatographic Stationary Phase
194.
Microwave-Assisted Extraction Of Effective Components From Natural Product
195.
Separation And Purification Of Anthocyanins From Mulberry Fruit
196.
Preliminary Study On Flavonoid Contents And Pigments Of Mirabilis Jalapa L.in Xinjiang
197.
Study On Extraction, Purification, Identification, Antioxidation And Antibacteria Of The Flavonoids From Caulis Polygoni Multiflori
198.
Study On The Extraction And Purification Of Actinidia Leaves
199.
Second-order Calibration Methods Applied To Determination Of Flavonoids In Complex Systems
200.
Research On The Application Of Capillary Electrophoresis With Amperometric Detection In Food And Cosmetic Analysis
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