Functional Property - Globe Thesis

Keyword [Functional Property] Result: 1 - 20 \| Page: 1 of 5
1.	Studies On Physicochemical Properties And Glycemic Index Determined By In Vitro Method Of Kudzu Starch And Lotus Starch
2.	Synthesis, Characterization And Study On Functional Property For Molybdenum-based Nanomaterials
3.	Mechanism, Conformation And Functional Properties Of Soy Protein-Saccharide Grafts Synthesized By Microwave
4.	Study On Aqueous Enzymatic Synchronous Extraction Of Peanut Protein And Peanut Oil From Cold Pressed Peanut Cake
5.	Study On Extraction And Functional Property Of Major Activity Protein From Egg White By Pulsed Electric Field Technology
6.	Study On The Deamidation Of Wheat Gluten By Organic Acids Upon Hydrothermal Treatment And Reaction Mechanism
7.	Study On Functional Property And Application Of Kiwi Fruit Seed Oil Based On Ultra-fine Processing
8.	Study On Gel Properties Of Salt Soluble Protein Of Different Kinds Of Meat
9.	Studies On Novel Production Technologies For CPP And Its Functional Properties
10.	Study On Improvement Of Functional Properties Of Silver Carp Myofibrillar Proteins By Glycosylation Reaction
11.	Studies On The Separation Of Almond Protein And Almond Oil By The Technology Of Reversd Micelles Extraction
12.	Phosphorylation Of Soy Protein Isolate And Research On Functional Properties
13.	Studies On Peanut Protein And Peptides From The Cold Pressed Peanut Cake
14.	Studies On The Extraction And Isolation Of Proteins From Rapeseed Meal And Application In Baked Food
15.	Study On Extraction Of Tea Protein And Its Physical And Chemical Properties
16.	Study On Hydrolysis Of Wheat Gluten By Immobilised Protease
17.	Studies On Functional Properties Of F. Esculentum Moench Protein Fractions And Their Effects On Texture Properties Of Sterilized Sausage
18.	Extraction Of Wheat Germ Protein And The Effect Of Ultra-High Pressure To WGP Functional Property
19.	Study On Production Of Mulberry Vinegar Beverage Mixed Green-Tea And Its Function
20.	Study On The Improved Functional Properties Of The Rice Protein By Maillard Reaction
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