Functional Property - Globe Thesis

Keyword [Functional Property] Result: 21 - 40 \| Page: 2 of 5
21.	Antioxidant Activity Of Procine Bone Protein Hydrolysates And Application Of Bone Protein Hydrolysates
22.	Study On Limited Enzymatic Hydrolysis Of Soy Protein Concentrate And Soy Protein Isolate And Modification In Functional Properties
23.	Effects Of Acid Used On The Functional Properties Of LMPS-Mozzarella Cheese And The Optimum Processing Parameters Of The Cheese
24.	Studies On Soybean Oil And Soybean Protein From The Cold Pressed Soybean Cake By Aqueous Enzymatic Method
25.	Comprehensive Utilization For Ctenopharyngodon Idellus Viscera Resources
26.	The Study Of Angiotensin-converting Enzyme Inhibitory Peptide Produced From Rice Residue Protein
27.	Effect On The Functional Properties And Enzymatic Hydrolysis Of Wheat Gluten By Pretreatments
28.	Effect Of Pulsed Electric Fields On The Functional Properties And Structure Of Milk Proteins
29.	Effects Of Soybean Protein On The Quality Of Milk And Milk Beverage
30.	Effects Of Ultral-High Hydrostatic Treatment On Biomacromolecules
31.	Studies On Production Technologies For Low Antigenicity CPP And Its Functional Properties
32.	The Adsorption Properties Of Tea Polyphenols And Their Applications In Dyeing And Finishing
33.	Studies On The Preparation Of Soy Protein From High-temperature Denatured Soy Meal
34.	Study On Fractionation Of Soybean Proteins
35.	Study On Isolation And Functional Properties Of Collagens From The Skin Of Cobia (rachycentron Canadum)
36.	Study On Preparation And Properties Of Multifunctional Fabrics With Cotton Styles
37.	The Research On The Preparation And Functional Properties Of Rice Protein-maltodextrin Conjugates
38.	Study On Extraction Of A.Caroliniana Willd And Nutritional Value Evaluation
39.	Study On Improvement Of Processing And Quality For The High-moisture Mozzarella Cheese
40.	Study On Preparation And Property Of Protein From Cottonseed Meal
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