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Keyword [Gelatinization]
Result: 1 - 20 | Page: 1 of 10
1.
Study On The Evaluation Systems And Processing Technology Of Rice Noodle
2.
Application Study On Ohmic Heating And Energy-efficient Electrostatic Drying Of Foods
3.
Study On The Properties And Retrogradation Mechanism Of Rice Starch
4.
Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
5.
Effect Of Tea Polysaccharide On Gelatinization And Retrogradation Of Wheat Flours And Their Starch And Baked Products
6.
Characteristic And Formation Mechanism Of Slowly Digestible Starch
7.
Morphology And Gelatinization Of Corn Starches With Different Amylose/amylopectin Content Under Shearless And Shear Conditions
8.
Convenient Porridge Development And Mechanism Of Gelatinization Retrogradation
9.
Synergistic Effect And Mechanism Of Corn Starch And Different Hydrocolloids
10.
The Experiment Of Extruded Maize Without Germ To Produce Starch Syrup
11.
Effect Of Transglutaminase On Gel Properties Of Freshwater Fishes
12.
Production Of Chinese Rice Wine With High Blast Process
13.
Study On Starch Micronized Treatment And Gelatinization
14.
Study On Methods For Determination Of Amylose Content In Paddy Rice Based On Colorimetry
15.
Graft Copolymerization Of Gelatinized Starch And Its Applications
16.
Study On The Properties Of Lotus Root Starch
17.
Studies On Rice Starch Noodles
18.
Mechanics, Effects And Inhibition Technology Of Rice Retrogradation
19.
Quality Improvement And Evaluation Of Sweet Potato Starch
20.
Research On Rice Nutrient Enrichment Technologies
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