Gelatinization - Globe Thesis

Keyword [Gelatinization] Result: 41 - 60 \| Page: 3 of 10
41.	The Research Of Rice Bran Dietary Fiber On Physico-chemical Of Rice Starch
42.	Effects Of Particle Size And Gelatinization On The Physicochemical Properties Of Corn Dough
43.	Study On Dough Rice Development And Anti-aging Properties Of Metric
44.	The Application Of Mixolab And RVA On The Detection Of Glutinous Rice Flour Quality
45.	Study On The Retrogradation Properties And Influencing Factors Of Glutinous Rice Starch
46.	Study On Starch Modified Silica/Styrene Butadiene Rubber Composite
47.	Research On Low De Maltodextrins From Rice Starch
48.	Starch In Situ Grafting Lactide Study
49.	Studies On Physical-Chemical Properties And Application Of Cornstarch With Different Content Of Amylose
50.	Effects And Mechanism Investigation Of Pullulan On The Properties Of Rice Starch
51.	Effects Of Micronization And Dry Method Gelatinization On Physicochemical Properties Of Oat Flour And Processing Quality Of Oat Dough
52.	Outer Shells And Blocklets Of Starch Granules As Indicated By Insufficient Gelatinization
53.	Effect Of Tea Polyphenols On Processing Characteristics Of Brown Rice, Its White Rice And Rice Starch
54.	Preparation Of Mung Bean To The Same Maturity When Cooked With Rice
55.	The Effect And Application Of Ultrasonic-microwave Treatments To The Properties Of Rice Starch Gels
56.	Study On Optimization In Processing Technology Of A New Cereal Breakfast Food
57.	Study On Preparation Of Low Gelatinization Temperature Starch Adhesive And Its Physical And Chemical Properties
58.	Gelatinization And Rheological Properties Of Cornstarch-polysaccharide Systems
59.	Lathyrus Sativus Starch Separation And Its Physicochemical Properties
60.	Effects Of Low Molecular Weight Sugars On Propetries Of Tapioca Starch
<<First <Prev Next> Last>> Jump to