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Keyword [Glycemic Index]
Result: 1 - 20 | Page: 1 of 3
1. Studies On Physicochemical Properties And Glycemic Index Determined By In Vitro Method Of Kudzu Starch And Lotus Starch
2. Development And Glucolipid Metabolization Evaluation Of Fine Dried Noodles With Low Glycemic Index In STZ-diabetic Rats
3. Research On Preparation And Hypoglycemic Effect Of Low Glycemic Index Sucrose
4. In Vitro Starch Digestibility And Antioxidant Property Of Cooked Buckwheat Noodles
5. Effect Of Okara Powder On The Qualities Of Dough And Bread
6. Research On The Screening Of Low Glycemic Index Rice And The Effect Of Rice On Lowering Blood-glucose
7. The Screening Of Low Glycemic Index Of Beans And Application In Its Flour Products
8. Effects Of Microwave Irradiation On Lotus Seed Starch
9. Study On Preparation Of Resistant Digestion Sweet Potato Starch By Steam Explosion
10. Study On The Processing Technology Of Kelp Crispy Biscuit And Digestive Characters Of Starch
11. Dough Rheological Charact Of Broad Bean- Wheat Composite And The Semi Hard Biscuit Formular Optimization
12. Development,Ageing And Digestion Properties Of Yin Rice Rice Cakes
13. The Effects Of Supplement Of Low Glycemic Index Sports Drinks On Male College Students’ Glucose And Lipid Metabolism During Exercise
14. Digestibility Of Potato Starch Were Modified By Traditional Cooking And Chlorogenic Acid
15. Development And Quality Evaluation Of A Steamed Bun With High Resistant Starch And Low Glycemic Index
16. Study On The Key Technology Of Non–durum Wheat Flour (Corn Flour) Production In Pasta
17. Screening Of Low Glycemic Index Raw Materials(Cereals?Legumes)?Processing Methods And Study On Low Glycemic Index Mixing Powder
18. Correlation Factor Analysis Of The Differences In Starch Digestibility Of Rice Under Different Cooking Conditions
19. The Research Of Health Food On The Based Of The Quinoa Nutritional And Functional Ingredient
20. Preparation Of Buckwheat-Rice Mixed Meal Achieved A Rich D-Fagomine Intake And Its Effect On Glycemic Index
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