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Keyword [Ice cream]
Result: 41 - 60 | Page: 3 of 5
41. Studies On Low-fat Ice Cream Of Low DE-early Rice Starch As Fat Substrates And Plant Design
42. Study On The Processing Technology And Stability Of Soybean Milk And Ice Cream
43. Citrus Pectin Obtained From Mandarin Canning Wastewater As A Potential Fat Replacer In Cookies And Ice Cream
44. The Extraction And Purification Of ?-Poly Glutamic Acid And Its Application
45. The Effect Of Adding CO2 On The Quality Of Yogurt Soft Ice Cream Mix
46. The Effects Of Pre-treatment And Adding Ways Of Bird's Nest On Sensory And Physicochemical Properties Of Ice Cream
47. The Effect Of Sugar Alcohol On The Size Of Ice Crystals And The Application In Ice Cream
48. Design And Analysis Of Chamfering Machine For Ice Cream Sticks Butterfly-Shaped
49. Study On The Whey Protein Concentrate Based Fat Mimetic
50. Study On The Design Of Desktop Vertical Ice Cream Show Case
51. Enzymatic Preparation And Property Research Of Medium And Short Carbon Chain Fatty Acids Structural Oil Based On Coconut Oil
52. The Effect Of Hydrolyzed Soy Protein On Structure And Properties Of Ice Cream And Whipped Cream
53. Study On The Effect Of Bacterial Cellulose On Product Qualities Of Chicken Patties And Ice Cream
54. Reducing Losses On The Mix Of Ice Cream In MJ Company
55. Influence Of MFGM/MFGMP And Processing Conditions On Whipped Cream Quality Characteritistics
56. Analysis Of The Physicochemical And Hypolipidemic And Hypoglycemic Functional Properties Of Superfine Black Tea Powder And Its Application In Ice Cream Processing
57. Online Visual Inspection Method Research Of Ice Cream Stick Surface Defect
58. Development Of Online Visual Inspection System For Ice Cream Bar Contour Defect
59. Ultra High Pressure Homogeneous-Phospholipid Modified Soy Protein Isolate And Its Application In Ice Cream
60. Studies On Utilization Of Agar For Producing Stabilizers Of Yoghurt,Acid Milk Beverage And Ice Cream
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