Lactobacillus plantarum - Globe Thesis

Keyword [Lactobacillus plantarum] Result: 41 - 60 \| Page: 3 of 10
41.	Preliminary Study On Aroma Generation Of Fermented Soymilk By Lactobacillus Plantarum
42.	Study On The Antioxidative Peptides From Fermented Soybean Protein Meal By Lactobacillus Plantarum Lp6
43.	Biosynthesis Of Aminobutyric Acid Using Immobilized Cells Of Lactobacillus Plantarum And Purification From Bioconversion Broth
44.	A Study On Laboratory Evolution Characteristics Of Lactobacillus Plantarum P-8in Normal Condition For1000Generations
45.	Screeing And Identification Of High-yield Aglycones Soy Isoflavone Of Lactic Acid Bacteria And Its Application In Fermented Soymilk
46.	Application Of Bio-deacidification Technology In Prunus Juice
47.	Preparation And Application Of Probiotic Lactobacillus Plantarum C88Direct Vat Set Culture
48.	Effect Of Lactobacillus Plantarum Fermentation On The Quality And Function Of Ginger
49.	Separation、Screening And Application Of Probiotics From Natural Fermented Foods In Changbai Mountain Region
50.	Screening Strains Of S. Cerevisiae With The Co-symbiosis Of L. Plantarum IMAU10120for Probiotic Properties
51.	Adaptive Laboratory Evolution Of Lactobacillus Plantarum P-8after Subculturing For1000Generations In Carbon Source-limited MRS
52.	Effect Of Lactobacillus Plantarum On Tenderness Of Fermented Beef Sausages
53.	The Effect Of Probiotic Lactobacillus Plantarum P-8on Carcass Trait, Meat Quality And Nutrient Metabolism Of Broilers
54.	Study On Malolactic Fermentation And Malolactic Enzyme Of Lactobacillus Plantarum
55.	Study On Relationship Between Production Of Antibacterial Substances And LuxS/AI-2Mediated Quorum Sensing System In Lactobacillus Plantarum HE-1Co-culture With LABs
56.	Intracellular Localization And Characterization Of β-D-glucosidase From Lactobacillus Plantarum
57.	Study On The Fermentation And Application Of Lactic Acid Bacteria Producingγ-Aminobutyric Acid
58.	Mechanism Study On Inhibiting Corruption Of Kitchen Waste By Lactobacillus Plantarum
59.	Research On Coculture Of Lactobacillus Acidophilus And Lactobacillus Plantarum To Produce Conjugated Linoleic Acid
60.	Study Of Debittering Effect Of Two Strains Of Lactobacillus In Shatian Pomelo Juice
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