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Keyword [Near-infrared spectroscopy]
Result: 1 - 20 | Page: 1 of 10
1. Studies On The Methodologies Of Process Analytical Chemistry For Traditional Chinese Medicine Using Near Infrared Spectroscopy
2. Study On Detection Methods And Technology Of Amylose Content
3. Researches On Chemometric Methods And Their Applications For The Analysis Of Two-Dimensional Data Arrays
4. Study On Theories And Experiments Of Measuring The Milk Compositions With Near-infrared Spectroscopy
5. Study On Methods Of Nondestructive Measurement Of Sugar Content And Acidity In Fruits Using Near-Infrared Spectroscopy
6. Methods For Quality And Wine Age Determination Of Chinese Rice Wine Based On Near Infrared Spectroscopy
7. Physical Properties Of Rice Starch
8. The Study On Key Techniques For Near-Infrared Spectroscopy Analysis Of The Grating Monochromator In Gasohol
9. Study On The Application Of Near Infrared Spectroscopy And Ultrafine Grinding In The Processing Of Chitin
10. The Method Study To Nondestructive Determination Qualification Of The Storage Navel Orange Based On Near-Infrared Spectroscopy
11. New Chemometric Algorithms And Their Application Studies For Mutiway Spectroscopy Data
12. Studies On Fundmental Issues Of Near-Infrared Spectroscopy: In-Line Analysis, Multi-Component Anlysis And Spatial Effect
13. Study On Mechanism Of Apple Fresh Browing And Methods Of Nondestructive Measurement Using Near-Infrared Spectroscopy
14. Microanalysis Methods By Near Infrared Spectroscopy
15. Studies On Nondestructive Quantitative Pharmaceutical Analysis Via NIR Spectroscopy Combined With Chemometrics
16. Application Of Near Infrared Spectroscopy Technology In Fermentation Processes
17. Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
18. Application Of Chemometrics On Food Discrimination And Determination Of Preservatives
19. On-line Nondestructive Prediction Of Pork Quality Using Image And Spectroscopy Information
20. Studies On Quality Control In The Manufacturing Process For Protopanaxatriol Saponin (PTS) And The Preparation With Near Infrared Spectroscopy
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