Near-infrared spectroscopy - Globe Thesis

Keyword [Near-infrared spectroscopy] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Discrimination Of Freshness Of Goat's Milk And Adulteration Goat's Milk By Near Infrared Spectroscopy Technology
182.	Near Infrared Spectroscopy Study Of Trace Moisture In Oil
183.	Research On Influence Of Instrument Parameters To Noninvasive Biomedical Measurement By Near-infrared Spectroscopy
184.	Detection Of Benzoyl Peroxide Additive Amount In Flour By Near Infrared Spectroscopy
185.	Evaluation The Quality Of Fresh Tea Shoots By Near Infrared Spectroscopy
186.	Studies On The Application Of Near-infrared Spectroscopy In Heparin Sodium Production Process
187.	The Study Of Preparation Process Of Aconiti Radix Cocta Formula Granules By Near Infrared Spectroscopy
188.	Spectroscopic Quantitative Analysis For Biological Wastewater Treatment Reactors
189.	Studies On Methods And Its Application Of Calibration Model Optimization And Transfer Of Molecular Spectrometric Data
190.	Study On Rapid And Non-destructive Detection Of Egg’s Quality By Acoustic Resonance, Machine Vision And NIR Spectroscopy Techniques
191.	Investigation Of The Feasibility Of Performing Measurements Of Optical Neuronal Signals In Human Brain With Near-infrared Spectroscopy
192.	Method For Modeling Near-infrared Spectra And Temperature Effect
193.	The Regulation Of Cider Aroma Compounds And The Determination Based On Fourier Transform Near Infrared Spectroscopy
194.	Prepration,Analysis Of Different Molecular Weight Xanthan Gum And Its Preventive Effects On Postoperative Intra-abdominal Adhesions In Rats
195.	Research Of Influence Factors On Determination Of Fruit Quality By Visible And Near Infrared Spectroscopy
196.	Study On Quality Evaluation Of Flue-cured Tobacco In Henan Province And Prediction Model Establishment Of Key Indexes Based On Near Infrared Spectroscopy
197.	Study On The Preparation Of ACE Inhibitory Peptides From Wheat Gluten Based On Ultrasonic Pretreatment And In-situ Monitoring Of The Process
198.	Study On Non-destructive Detection Of ’Kyoho’ Grape’s Quality By Multi-perspective Imaging And Nir Spectroscopy Techniques
199.	Intelligent On-line Monitoring And Distribution Research On Solid-state Fermentation Parameters Of Zhenjiang Balsamic Vinegar
200.	The Qualitative And Quantitative Analysis Of Shanxi Mature Vinegar Based On The Near Infrared Spectroscopy
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