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Keyword [Near-infrared spectroscopy]
Result: 161 - 180 | Page: 9 of 10
161. Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
162. Studies Of The Fast Evaluation Method To Rapeseed Oil Quality Based On Near Infrared Reflectance Spectroscopy
163. Quality Analysis For Some Food And Chinese Herbal Medicine With The Use Of Chromatography And Near Infrared Spectroscopy With The Aid Of Chemometrics
164. The Potato Internal Quality Testing Based On NIR Spec-troscopy Analysis Technology
165. Near-Infrared Rapid Detection And Near-Infrared Spectroscopy For Edible Vegetable Oil
166. Study On Rapid Detection Of Freshness Of Raw Meat And Adulteration Meat By Near Infrared Spectroscopy Analysis
167. Study On Rapid Determination Of Molecular Weight And Content Of Hyaluronic Acid By Near-Infrared Spectroscopy
168. The Research On Rapid Detection Of The Main Components And Freshness Of Rice By Near Infrared Spectroscopy
169. Research On Classification Of Raw Materials Of Pulp Combined With Near-infrared Spectroscopy Technology And Pattern Recognition
170. Research On The Relationship Between Near-infrared Spectroscopy And Quality Of Bruised Kiwifruit In Storage
171. Non-destructive Detection Of Kiwifruits,peaches And Pears Quality Based On Near-infrared Spectroscopy Analysis
172. Study On Rapid Characterization Of Compound Fertilizers And Textile Fibers Using Near Infrared Spectroscopy
173. Application Of Near Infrared Spectroscopy Technology In Quantitative Analysis Of Polysaccharide In Irpex Lacteus Fr. Mycelia
174. Authenticity Identification Of The Melamine Material And Products Using Near Infrared Spectroscopy
175. Determination Of Trace Dimethyl Fumarate In Milk By Near-infrared Spectroscopy
176. Feasibility Study On Discriminating Adulterated Milks By Near Infrared Spectroscopy
177. Study On The Breeddiscrimination And Quality Determination Of Lamb By Near Infrared Spectroscopy
178. A Rapid Method For Detecting Amino Acid Compositions In Soybeans By Near-Infrared Spectroscopy And Correlation Studies
179. Tea Quality Analysis By Boosting Combined With Near Infrared Spectroscopy
180. Detection And Identification Of Pork Freshness Based On Near Infrared Spectroscopy
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