Oenococcus oeni - Globe Thesis

Keyword [Oenococcus oeni] Result: 1 - 20 \| Page: 1 of 3
1.	Isolation And Enological Characterization Of Oenococcus Oeni From Chinese Wine And Energy Metabolism Of Malolactic Fermentation
2.	The Stress Adaptive Response Of Oenococcus OeniSD-2a And Its Mechanism
3.	Asymmetric Synthesis Of The Chiral Alcohol With Oenococcus Oeni And Characterization Of The Anti-Prelog Alcohol Dehydrogenase
4.	Study On Construction Of Deacidfication Wine Yeast By Protoplast Fusion
5.	Study On Screening And Enological Characteristics Of Malolactic Bacteria With High Malolactic Enzyme Activity
6.	Oenococcus Oeni And Malolactic Fermentation For Cidermaking
7.	Studies On The Stereoselective Conversion And Preparation Of (R)-2-Octanol By Microorganism
8.	Study On Interkingdom Fusant Between Saccharomyces Cerevisiae And Oenococcus Oeni
9.	Study On Craft Of Vacuum Freeze-Drying On Choiceness Oenococcus Oeni SD-2a
10.	Study On Fermentation Promoter Of MLF In Wine
11.	Study On Performance Trait Of Oenococcus Oeni SD-2a Active Dry Powder
12.	Study On Culturing Characteristics Of Oenococcus Oeni
13.	16S RDNA PCR-RFLP Analysis Of Different Oenococcus Oeni Strains
14.	Study On Genetic Diversity Of Oenococcus Oeni Isolated From Chinese Wine
15.	Research On Characteristics Of Malolactic Fermentation By Oenococcus Oeni
16.	Application Of Bio-deacidification Technology In Prunus Juice
17.	Purification And Characterization Of β-D-glucosidase From Oenococcus Oeni31MBR
18.	The Isolation And Identification Of Oenococcus Oeni From Wine And The Stufy Of Glycosidase Activities From Different Wine Regions
19.	Preferred Oenococcus Oeni (oenococcus Oeni) Wine Characteristics
20.	The Study On Liquid Nitrogen Storage Of Oenococcus Oeni
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