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Keyword [Oenococcus oeni]
Result: 41 - 54 | Page: 3 of 3
41.
Genetic Diversity Analysis Of Oenococcus Oeni Strains Isolated From Changli And Yinchuan Regions And Screening Of Promising Strains
42.
The Research Of Wine By Mix Malolactic Fermentation
43.
The Screening And Fermentation Performance Of Oenococcus Oeni From Ningxia Yinchuan Wine Product Region
44.
Malolactic Fermentation Ability Of Mutagenesis Of Oenococcus Oeni And Its Effect On Wine Aroma
45.
The Research On Sea Buckthorn Wine Malolactic Fermentation Conditions And Characteristics
46.
Optimization Of The ?-Glycosidase Production Of Oenococcus Oeni And Its Application In Winemaking
47.
Preliminary Characterization Of Exopolysaccharides From Oenococcus Oeni 28A-1
48.
Genetic construction of malolactic wine yeasts (Schizosaccharomyces pombe, Oenococcus oeni)
49.
Genetic characterization of the opp operon of Oenococcus oeni
50.
Construction And Application Of Genome-scale Metabolic Network Model Of Oenococcus Oeni Under Acid Stress Condition
51.
Enzymatic Characteristics,catalytic Mechanism And Application Of ?-Glucosidase From Oenococcus Oeni
52.
Screening And Functional Verification Of Acid-resistant Candidate Genes In Mutagenized Oenococcus Oeni
53.
Study On The Mechanism Of Glutathione Affecting The Tolerance Of Oenococcus Oeni To Acid And Ethanol Stress
54.
Effect Of Malic Acid-lactic Acid Fermentation On The Quality Of Sea Buckthorn Puree And The Development Of Sea Buckthorn Fermented Beverage
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