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Keyword [Preservation]
Result: 1 - 20 | Page: 1 of 10
1. Study On The Key Technologies Of Postharvest And Deep Processing Of Red Bay Berry
2. Al Matrix Composites Reinforced By Stirring Reaction Synthetical Al-Fe Intermetallics
3. The Research And Development Of Bleached Shellac Preservatives For Fruits
4. Study On The Mechanism And Application Of Preservation Of Fruits With Ozone
5. Study On Preservation Of Tropical Fruit By Using Chitosan And 1-Methylcyclopropene Treatment
6. Extraction, Separation And Activity Evaluation Of Flavonoids From Lithocarpus Polystachyus Rehd, And Modification Of Phloridzin Molecule
7. Study On The Processing Technology Of Pike Eel Pickling
8. Theoretical Analysis And Experimental Study Of Thermally Insulated Subsea Pipelines
9. Research On The Temperature Field Model Of Hot Roller Intermediate Slab And Transfer Roller And Its Application
10. Study On Preservation Technology Of Fresh Prawns And Cooked Products
11. Simultaneous Saccharification And Fermentation Of Kitchen Wastes To Lactic Acid And Extraction Of Lactate Using Aqueous Two-phase Systems
12. Preparation Of Structural Strand Board Containing Preservatives And The Reaction Mechanisms Of Its Components
13. Research On The Data Registration And Precision Machining Technologies Towards Complex Surfaces
14. Research And Development Of The Key Techniques Of Grass Carp (Ctenopharyngodon Idellus) Processing
15. Preparation Of Chitosan Derivatives As Preservative Of Fruits And Vegetables
16. Postharvest Physiology And Room Temperature Preservation Research
17. The Modifiction Research Of Two Kinds Of Traditonal Materials Used On Preservation Of The Stone And Earthen Cultual Relics
18. Characteristics Of Native Nisin And Its Application In Meat Preservation
19. Study On Electrolyzed Functional Water
20. Establishment Of HACCP System On Swine Slaughter & Research On Preservative Technologies For Chilled Pork
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