Preservation - Globe Thesis

Keyword [Preservation] Result: 41 - 60 \| Page: 3 of 10
41.	Isolation And Application Of The Antimicrobial Protein Produced By Bacillus Subtilis R21-4
42.	Study On The Preservation Techniques Of Rabbit Meat Product In Low Temperature
43.	Effect Of Electrostatic Field On Chilling Injury Of Kidney Bean, Green Pepper, Eggplant And Its Physiological Change
44.	Study On Critical Technology Of Low-Sugar Preserved Crisp Mei Processing
45.	Technical Conditions Of Nonthermal Procession And Preservation On Greenness Protection To Green Pepper
46.	Studies On Preservation And The Establishing Of HACCP System Applied To The Meat Products Cooked In Soy Sauce
47.	Study On Thea Brownine In Different Processing Pu'er Tea And Its Chang Along With Preservation
48.	Study On The Preservation Techniques Of Eggs With Film
49.	Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
50.	Studies On Mechanical And Application Of Edible Films From Rice Protein
51.	The Studies On Preparation Of High Efficiency And Concentrated Starter Specialized For The Low Temperature And Low Acid Fermented Beef Products
52.	Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
53.	Study On Vegetable Preservation By Pretreatment With Pressurized Inert Gases
54.	Studies On Preservation Technologies Of Fresh-cut Broccoli
55.	Studies On The Preservation Of Taiwan Sausage
56.	The Application And Research Of Stabilized Sodium Chlorite On The Preservation Of Food
57.	Study On Preservatives Of Cooled Pork
58.	Study On The Preservation Of Kuerle Fragrant Pear By Chitosan Film At Room Temperature
59.	Study Of Properties And Application Of Edible Soy Protein Isolate And Curdlan Composite Films
60.	Study And Application Of The Techniques Of Fruits Preservation
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