Preservation effect - Globe Thesis

Keyword [Preservation effect] Result: 1 - 20 \| Page: 1 of 5
1.	Research On The Preservation Effect Of Plasm Wheat Beer With 10-HDA
2.	Study On Modified PVA-Liquid Paraffin Packing Material And Its Influence On Fresh Preservation Effect Of Fresh EGG
3.	Study On The Preservation Effect Of Acidic Electrolyzedwater For Solenocera Crassicornis
4.	Safety Evaluation Of Chitosan Nanoparticles And Preservation Effect Of Chitosan Nanoparticle Coatings On Whiteleg Shrimp,Litopenaeus Vannamei
5.	Research On Antiseptic And Preservation Effect On The Yams With The Chinese Herbal Medicine By Ultrasonic Assisted Extraction Method
6.	Study Of Composite Preservative HY/NH₃for Natural Rubber Latex
7.	Study On The Preservation Effect Of Slurry Ice On Quality Loss Of Litopenaeus Vannamei During The Storage
8.	Modification For PVA-Based Composite Packaging Material With Nano-SiO₂ And Its Influence On Fresh Preservation Effect Of Salted Duck Eggs
9.	Modification Of Phloretin By Aminoethyl And Its Biological Activity, Safety And Preservative Effect On Salmon Sliced
10.	Study On The Antibacterial Activity Of Main Components From Spices Essential Oil And Their Preservation Effect On Chilled Meat
11.	Bacillus Subtilis Natto The Preservation Effect Of Media Of Edible Fungi
12.	Modification For Pva-Based Composite Packaging Material By Nano-SiO₂and Its Influence On Fresh Preservation Effect Of Preserved EGGS
13.	Research On New Non-ammonia Preservative For NR Latex
14.	Study On Extraction Of Garlic Oil And Antimicrobial Preservative Film
15.	Study On The Preservation Effect And Antibacterial Mechanism Of Tea Polyphenol For Refrigerated Turbot (Scophthalmus Maximus)
16.	Research Of Deodorization And Preservation Effect Of Rinsing And Preservative On Catfish Minced
17.	Study On The Preservation Effect Of Propolis In Orange Juice
18.	Effect Of Harvest Date, Storage Temperature And Hot Water Treatment On Preservation Of Jing’an Ponkan
19.	Effects Of Modified Atmosphere Packaging With Different Oxygen-containing On Preservation Effect And Color Stability Of Yak Meat
20.	Microenvironment Atmosphere Box On Research Of Sweet Cherry And Mango Preservation Effect
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