Tapioca starch - Globe Thesis

Keyword [Tapioca starch] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Synthesis And Properties Of Hydroxypr-Opyl Tapioca Starch With High Molar Substitution
2.	Synthesis Of Super Absorbent Resin Of Starch Grafting Polyacrylic Acid By Irradiation
3.	The Synthesis Of Cross-linking Tapioca Starch Phosphate Monoester And The Structure And Property Of The Modified Tapioca Starch/Polycaprolactone Blend Fibers
4.	Study On Useing The ICEAS Meathod For Tapioca Starch Wastewater Treatment Base The Anaerobic Bio-Treatment Effluent
5.	Study On The Application Of The Enzyme Converted Tapioca Starch In Surface Sizing
6.	Study On Effects Of Hydrocolloids On Characteristics Of Tapioca Starch And Derivatives
7.	Preparation Of Wood Adhesives Based On PVA And A Modified Tapioca Starch
8.	The Research Of Rice Starch/Hydroxypropyl Cross-linked Tapioca Starch Mixed System
9.	Preparation Of Cold Water Soluble Potato And Tapioca Starch And Its Structures And Properties
10.	Preparation Of Oxidized Hydroxypropyl Tapioca Starch And Effects On Edible Quality Of Corn Steamed Bread
11.	Maillard Reaction Products, Research, Hong-based Seafood Seasoning
12.	Preparation And Properties Of Food Tapioca Starch Acetate
13.	Effect Of Botanical Source And Sodium Chloride On Freeze-thaw Stability Of Starch
14.	Study On The Influence Of Guar Gum On The Digestibility Of Tapioca Starch
15.	Effects Of Low Molecular Weight Sugars On Propetries Of Tapioca Starch
16.	Preparation And Characterizaion Of Dual-modiifed Starches With Hydroxypropyl And Octenyl Succinate Anhydride
17.	Study On The Pwerformance Of Egsb For Anaerobic Bioiogical Treatment Tapioca Starch Wastewater With Cyanide
18.	Study Of The Application Of Hydroxypropyl Tapioca Starch In Fish Ball
19.	Effects Of Hydroxypropyled And Cross-linked Tapioca Starch On Dough Properties And Processing Qualities
20.	Effect Of High-temperature Treatment On The Properties Of Surimi
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