Keyword [Tapioca starch] Result: 21 - 27 | Page: 2 of 2 21.  Study On Improvement Of Gelation Behavior Of Tapioca Starch 22.  Preparation And Properties Of Starch-lipid Complexes 23.  Preparation Of Water-Soluble Ammonium Polyphosphate And Starch Polyphosphate 24.  Preparation And Properties Of Acetylated Cellulose-Nanofibrils-Starch-Nisin Antibacteral Film 25.  Hydrophobic Modification And Properties Of Tapioca Starch Film 26.  Effects Of Different Mesona Chinensis Polysaccharides On Gelation Properties Of Tapioca Starch And The Development Of New Mesona Chinensis Sorbet 27.  Crystallinity Control And Drug Loading Of Tapioca Starch Nanoparticles   <<First  <Prev  Next>  Last>>  Jump to

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