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Keyword [amylase]
Result: 161 - 180 | Page: 9 of 10
161. Studies On Fermentation Optimization,Purification And Enzyme Characteristics Ofα-amylase From Aspergillus Oryzae
162. Promoting Thermal Hydrolysis Of Excess Sludge With External Enzymes
163. Anchored Expression Of Saccharifying Amylase In Saccharomyces Cerevisiae
164. The Separation And Utilization Of Wheat Aleurone Layer
165. Detection And Analysis Of The Components Of Lytic Enzymes Of Soy Sauce Koji
166. Famentation Of Se-Riched Ganoderma Lucidum And Preliminary Studies On The Antioxitant Effect Of Polysaccharides
167. Screening High Yield Bacillus Cereus Of Amylase-Producing Strain And Studying The Characterization Of The Amylase
168. The Study Of Temperature Stability Amylase Used In The Improvement Of Rice Quality And Starch Saccharification
169. Study On Enzymatic Separation And Preparation Of Wheat Gluten
170. Construction Of Genetic Engineering Bacteria Of Thermostable α-amylase From Bacillus Licheniformis And Study On Its Fermentation Condition
171. One-step Process For Enzymatic Desizing And Biowashing Of Denim Garment
172. Preferential And Rapid Degradation Of Raw Rice Starch By A New α-Amylase AmyP From Marine Microorganism
173. Research Of α-amylase Preparation In Soy Sauce Koji And Fermentation Process
174. Research On The Effect Of The Aquiculture Water Environment And The Growth Of Carps By Two Strains Of Probiotics
175. The Study On Anti-Obesity Efficacy Of Polyphenols Of Ilex Kudingcha C.J.Tseng
176. Study On The Extraction Of Sweet Potato Dietary Fiber And Its Prevention, Treatment Effect On Obesity Of Wistar Rat
177. Research On The Preparation, Properties And Application Of Esterified Maltodextrin
178. The Effect Of Molecular Structure On Enzymatic Properties Of Starches From Various Sources
179. Gene Cloning, Heterologous Expression Of A Yeast α-amylase And Its Application For Preparation Of Maltotriose
180. Effect Of β-amylase From Jiangsu Barley Malt On The Filterability
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