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Keyword [amylose]
Result: 141 - 160 | Page: 8 of 9
141. Chiral separation with polysaccharide based amylose tris(3,5-dimethylphenylcarbamate) chiral stationary phase
142. Elucidation of chiral recognition mechanisms of solutes by amylose tris[(s)-alpha-methylbenzylcarbamate] sorbent
143. Effect of enzymatic treatments on the physiochemical properties of different corn starches
144. Effects of genotype and environment on the composition and starch functionality of pea and fababean and the presence of other starches or hydrocolloids on the functionality of pea starch
145. The chiral separation of albuterol derivatives with camphorsulfonic acid using LiChrosorb Diol and amylose chiral AD columns
146. Cross-linked resistant starch from high-amylose corn starch, and structures of phosphate esters in cross-linked resistant wheat starch determined by phosphorus-31 spectroscopy
147. Evaluation of hull-less barley flour and fiber-rich fractions in Asian noodles
148. Asian salted noodle and wheat tortilla quality: Impact of amylose content adjustments using waxy wheat flour
149. Composition, thermal properties, and processing of nonwaxy, high-amylose, and waxy barley for food products
150. Prediction and description of enantioselective separations on amylose-based HPLC chiral stationary phases
151. THE SYNTHESIS OF BIODEGRADABLE BLOCK COPOLYMERS CONTAINING AMYLOSE AND POLYESTER OLIGOMERIC BLOCKS
152. The effect of processing conditions on the formation and properties of a soft, food-based nanoparticle delivery system
153. High-amylose carboxymethyl starch matrices for oral sustained drug-release: In vitro and in vivo evaluation
154. Thermal Decomposition Of Starch And Starch Based Materials
155. Physicochemical Properties,interaction Mechanism Of Potato Starch/Maize Starches Systems And Its Applications
156. Preparation And Characterization Of Starch Based Film Containing Cinnamaldehyde/Cyclodextrin Complex
157. Study On Chiral Recognition Mechanism Of Regioselectively Substituted Amylose Derivatives Based On Molecular Simulation
158. Preparation And Enantioseparation Characteristics Of 6-Amino-6-Deoxyamylose Based Chiral Stationary Phases
159. Multiscale Simulation Of Compatibility And Mechanical Properties Of Polylactic Acid Blends
160. Study On The Structure And Digestibility Of High Amylose Corn Starch And Cross-linked Starch
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