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Keyword [amylose]
Result: 161 - 174 | Page: 9 of 9
161. Effects Of Mesona Chinensis Polysaccharides On Gel Properties Of Maize Starch With Different Amylose Content And The Development Of New Mesona Chinensis Pudding
162. Establishment Of Amylose Flavonoid Compound System In Tartary Buckwheat And Study On Its Digestion Kinetics Model
163. Preparation Of Cold Water Soluble High Amylose Esterified Starch And Its Emulsion Properties
164. Determination Of Amylose Content In Buckwheat Seeds And Sequence Analysis Of Waxy Genes
165. Near Infrared Analysis Of Amylose Content And Gum Consistency Of Rice In Southern Rice Region
166. Effect Of Amylose/Amylopectin Structure Of Starch On Microwave-assisted Esterification And Its Application In Hydrogels
167. Study On The Oxidized High-amylose Starch As A Novel Delivery Vehicle For:Preparation And Sustained Release Of Biologically Active Ingredients
168. In Vitro Fecal Fermentation Of High-amylose Maize Starch-lipid Complex And Its Regulation Mechanism On Gut Microbiota
169. Construction Of Novel Rice Germplasm With High Level Of Resistant Starch By Mutating SBE3 And SS? Through CRISPR/Cas9 System
170. Physicochemical Properties Of A Newly Cultivated High Amylose Corn Starch And Preparation Of Low Glycemic Index Biscuits
171. Chiral Split Reasch Of Ketoprofen
172. Preparation Of Starch-based Plant Capsules
173. Synthesis And Chiral Recognition Properties Of Polysaccharide Derivatives Bearing Different Cyclic Substituents
174. Structure Of High Amylose-calcium Complexes And Their Resistance To Enzymatic Hydrolysis
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