antioxidation - Globe Thesis

Keyword [antioxidation] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Chemical Components And Pharmacological And Biological Activities In Huyou Peels
2.	The Structure Of The Soybean Bioactive Components And Its Health-Care Function Evaluation
3.	Study On Antioxidation And Other Healthy Function Of The Extracts From Citrus Peel
4.	Preparation, Chemical Properties Of Catechins And Their Oxidative Products And The Effects On Quality Of Black Tea
5.	Study On The Enzymatic Hydrolysis Of Soy Protein And Antioxidative Activity Of Its Hydrolysate
6.	Study On Extraction, Purification And Antioxidant Activity Of Dihydromyricetin In Ampelopsis Grossedentata
7.	Study On Isolation ,Purification, Structure And Biological Activity Of Active Polysaccharides From Dioscorea. Fordii Prain Et Burkill
8.	Study On Polysaccharides From Fructus Corni And Separation Of Flavones And Tea Polyphenol With Macroreticular Resins
9.	Studies On Separation & Purification, Identification Of The Proanthocyanidins In Grape Seed Extract, And Their Antioxidation
10.	Studies On The Functional Components Of Black Pigment From Vaccinium Bracteatum Thunb Leaf (VBTL)
11.	Studies On Aqueous Enzymatic Extraction Of Oil And Protein Hydrolysates From Peanut
12.	Studies On The 3D-QSAR Of Andrographolide Derivatives Inhibiting α-glucosidase And The Structure-activity Relationship For Antioxidation Of The Polyhydroxyphenol Compounds
13.	Preparation And Antioxidation Mechanism Of Stilibene Glycoside From Polygonum Multiflorum Thunb
14.	Studies On The Structure Identification Of Soyasaponins And Its Bioactivities
15.	Study On Liquid Chromatography-Electrochemical Detection And Its Application
16.	Studies On The Structure Identification, Classification And Bioactivities Of Carotenoids In Potamogeton Crispus L.
17.	Study On The Biochemical Characterization Of Collagen And Activity Of Collagen Peptide Extracted From The Body Wall Of Sea Cucumber Stichopus. Japonicus
18.	Extraction, Composition Analysis, Stability And Antioxidant Activity Of Anthocyanins From Purple Sweet Potato
19.	Studies On The Technology And Mechanism Of Extending The Shelf-life Of Agrocybe Chaxingu By Using MAP With Silicon Gum Film Window
20.	Study On The Preparation And Properties Of Chelated Salt Of Pig Blood Polypeptide-iron
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