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Keyword [curdlan]
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1. Studies On Curdlan Production By Alcaligenes Faecalis And Its Molecular Structure
2. Study On The Molecular Conformation And Chemical Modified Derivatives Of Curdlan
3. Preparation Of Self-assembled Nanoparticles Of Cholesterol Conjugated Carboxymethyl Curdlan And The Study Of Their Potential As Novel Carriers Of Epirubicin
4. Regulation Mechanism Of Nitrogen On Curdlan Biosynthesis And High Production Strategy In Agrobacterium Sp. ATCC 31749
5. Screening For A High-productive Mutant And Determining The Nature Of The Raised Pol Ysaccharide
6. Studies On Production Of Curdlan By Immobilized Cells
7. Studies On Fermentation Process And Molecule Structure Of Curdlan Polysaccharide
8. The Selection Of High Producing Strain Of Curdlan, The Optimization Of Fermentation Process And The Fermentation Kinetics Analysis
9. Studies On Separation And Purification Of Curdlan With Cyclic Ultrafiltration—Solvating Out Crystallization
10. Study Of Properties And Application Of Edible Soy Protein Isolate And Curdlan Composite Films
11. Study On The Fermentation And Metabolic Characteristics Of Microbial Polysaccharide-Curdlan In CSTR
12. Study On The High Productivity Fermentation Technology Of An Extracellular Microbial Polysaccharide-Curdlan
13. The Effect Of Dissolved Oxygen And Addition Of Antibiotic On Curdlan Fermentation
14. Effects Of Hydrocolloids On The Processing Property And Qualities Of Kudzu Starch Noodle
15. Effects Of Dietary Fiber And High Pressure On The Properties Of Restructured Duck Meat Gels
16. The Physiological Metabolism Of The Curdlan-producing Alcaligenes Faecalis
17. Study On The Gluten-free Food Of Celiac Disease Population
18. Studies On The Effect And Mechanism Of Gelling Enhancers On The Thermal Gelation Of Hairtail Muscle Protein
19. Assembly Of Konjac Glucomannan And Curdlan In The Film-forming Process
20. Effect Of Dissolved Oxygen On Curdlan Production And Physiological Metabolism In Agrobacterium Sp. ATCC 31749
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