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Keyword [denaturation]
Result: 81 - 100 | Page: 5 of 6
81. Biophysical studies of integral membrane proteins
82. Thermomechanical characterization of rapid thermal denaturation in load-bearing collagenous cardiac tissues under isometric constraints
83. Functional Coatings Based on Denaturation and Adsorption of Proteins
84. A Microfluidic Device for DNA Sequencing by Denaturation
85. Biophysical studies of activity, stability and conformational changes in proteins: Phospholipase A2 and azurin
86. Computational studies of protein stabilization and denaturation by small molecules
87. Effect of high pressure at low temperature on the molecular structure and functionality of dairy proteins
88. Towards the development of a fiber-optic nucleic acid biosensor: An examination of factors affecting selectivity of detection of interfacial nucleic acid hybridization
89. Denaturation of soy protein isolate and its application in restructuring beefsteaks
90. Theoretical study of the dynamics of multi-dimensional systems: Vibrationally excited chemical reaction and the denaturation of DNA
91. Factors affecting the determination of the kinetic reaction rate of beta-lactoglobulin thermal denaturation
92. Molecular determinants of the thermal expansivity of proteins and volumetric changes upon protein denaturation
93. Determination of protein denaturation and other conformational changes using the dielectric properties utilizing a frequency sweep at different temperatures
94. Acid denaturation and pH dependence of stability of staphylococcal nucleas
95. Towards the development of a fibre-optic nucleic acid biosensor: Considerations for the quantitative transduction of hybridization of immobilized DNA
96. Endogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias)
97. Effects of drying and heating conditions on protein denaturation, starch damage and protease activity of corn: Its relationship to wet millabilit
98. POLY(N-ETHYL METHACRYLAMIDE): A MODEL POLYMER FOR THERMAL DENATURATION OF A PROTEIN
99. Exploiting Protein Denaturation: Albumin Hydrogels Made by Electrostatic Partial Unfolding
100. Effects Of Different Oil Preparation Methods On Main Nutrients,Oils And Protein Properties Of Coconut
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