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Keyword [denaturation]
Result: 101 - 106 | Page: 6 of 6
101.
Approach And Application Of Ethanol-Induced Assembly Of Soybean ?-Conglycinin To Enhance Its Emulsification Properties
102.
Study On Quality Deterioration And Control Ways Of Pre-conditioning Pork Meat Batters During Frozen Storage
103.
Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
104.
Effect Of Immersion Freezing On The Quality And Myofibrillar Protein Denaturation Of Sciaennops Ocellatus During Frozen Storage
105.
Effect Of Ultrasound-assisted Freezing On The Storage Quality And The Protein Oxidation And Denaturation Of Sciaenops Ocellatus
106.
Extraction Of Millet Prolamin And Effects Of Deamidation On Its Properties And Structure
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