edible film - Globe Thesis

Keyword [edible film] Result: 1 - 20 \| Page: 1 of 6
1.	Research On Deep-frying Process Of New Style Fast-food And Its Quality Improved By Oxidation Starch Phosphoric Acid Ester And Chitosan
2.	The Morphology Of Chinese Cabbage Fiber And Its Composite Edible Films With Soy Protein Isolate
3.	Research And Application On The Properties Of Lotus Seed Starch Pastes
4.	Research On Preparation Of Soy Protein Isolate-based Edible Film
5.	The Technology And Quality Research Of The Composite Edible Film Of The Modified Beet Cellulose And Plant Protein
6.	Edible Films Based On Corn Anionic Starch
7.	Development And Property Characterization Of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film
8.	Development Of Soy Protein Isolate/Chitosan Edible Films And Their Shape Memory Properties
9.	Study On Modification By Ultrasonic And Succinylation Of Wheat Gluten Protein
10.	Synthesis Of Oxidized Starch And Application In The Edible Film
11.	Study On Edible Film Based On Whey Protein Concentrate
12.	Shape Memory Properties Of Protein Isolate/Chitosan Edible Films
13.	Studies On The Decolorization Of Zein And Research In Application Of Film Forming
14.	Research And Application On Edible Film's Forming Property Made By Mixture Of Hsian-taso Gum And Carrageenan
15.	The Study Of Preparation Of Gelatin-chitosan Edible Compound Film And Applied Research
16.	Study On Specific Properties Of Whey Protein Isolate Filming
17.	Preparation And Properties Of Enzyme Modified Soy Protein Isolate Antimicrobial Films
18.	Preparation And Preservative Effects On Chilled Pork Of Chitosan Antimicrobial Films
19.	Studies Of Antimicrobial Edible Composite Films Based On Cellulose Sulfate
20.	Preperation And Properties Disscussion Of Fish Surimi Protein-Based Film
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