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Keyword [edible film]
Result: 101 - 114 | Page: 6 of 6
101.
Preparation And Application Of Edible Film Based On Pectin/Sodium Alginate/Xanthan Gum
102.
Preparation Of Plant Essential Oil Compound Anthocyanin Edible Film And Its Preservation Effect
103.
Preparation And Properties Of Starch/Gelatin Edible Films Fabricated By Extrusion Blowing
104.
Preparation Of Sodium Alginate Edible Composite Film And Its Application In Fresh-cut Fruits
105.
Research On The Properties Of An Edible Film Prepared By Gum Ghatti
106.
The Preparation And Application In Fresh-cut Apples Of Edible Composite Film Packaging By Pectin From Basella Rubra And Celery Seed Essential Oil
107.
Lysozyme Antibacterial Packaging And Its Application In Grapes Preservation
108.
Study On Physicochemical Properties And Processing Properties Of Different Aquatic Vegetable Starches
109.
Process Optimization Of Starch And Sweet Potato Leaf Polyphenols Edible Film And Its Application In The Preservation Of Potato Steamed Bread
110.
Preparation And Characterization Of CEO-CMC Edible Composite Film And Its Application In Mutton Preservation
111.
Researching On The Processing Technology And Storage Characteristic Of Fried Carp
112.
Study On Preparation Of Edible Films Containing Lactic Acid Bacteria And Application On Fresh-keeping Of Fresh-cut Cantaloupe
113.
Study On The Preparation Of Edible Fresh-keeping Composite Film And Its Fresh-keeping Effect On Chilled Chicken
114.
Preparation And Properties Of Agar/Maltodextrin Capsules
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