edible film - Globe Thesis

Keyword [edible film] Result: 41 - 60 \| Page: 3 of 6
41.	Research On Preparation Of Soy Protein Isolated Edible Film
42.	Silk Fibroin/sodium Alginate Edible Film Material Preparation And Its Property Research
43.	Tussah Silk Peptide Edible Film In The Application Of Cherry Preservation
44.	Preparation And Preservation Properties Of Edible Film Material Bagasse Hemicellulose Groups
45.	The Preparation Of Mung Bean Hull Nanocrystalline Cel Ulose And Its Application In Edible Films
46.	Enzymatic Cross-linking Of Bovine Gelatin As Well As Its Properties And Application
47.	Preparation Of Edible Antimicrobial Film And Its Application In The Cheese Storage
48.	Study On Preparation And Application Of Edible Films Containing Lactic Acid Bacteria
49.	Isolation Of Collagen And Prepration Of Edible Film From Skin Of Channel Catfish
50.	The Effect Of Natural Antioxidant And Coating Treatment On The Quality Of Xuanwei Ham
51.	Effect Of Edible Film On Quality In Fresh-Cut Fruit
52.	Preparation Of Edible Film And Evaluation Of Its Antibacterial Effect
53.	Preparation Of Sunflower Seed Hull Nanocrystalline Cellulose And Its Application In Soy-isolated Protein-based Edible Film
54.	Research On Preparation, Performance And Applications Of Chitosan-Cinnamon Oil Edible Film
55.	The Properties Of Whey Protein Film Modified By Transglutaminase And Oligochitosan
56.	Preparation And Properties Of SA-CMC-LBG Ternary Blend Film
57.	Influences Of Different Crosslinking Agents On Properties Of Edible Collagen Film
58.	The Preparation Of ?-Plylysine Microparticles And Its Application On Fresh-cut Apple
59.	Extraction Of Pig's Tendon Collagen And Study On Protein-based On Packaging Materials
60.	Research On The Preparation Of Edible Film Incorporated With Natural Pigment And Its Application On Anti-photo Oxidation Of Lipid
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