edible film - Globe Thesis

Keyword [edible film] Result: 61 - 80 \| Page: 4 of 6
61.	The Influences Of Tea Polyphenols On Zein Functional Film And Its Mechanism
62.	Optimized Technology For Preparing Antibacterial Film With Edible Potato Starch
63.	The Preparation And Research Of The Antibacterial Activity Of Chitosan Oligosaccharide
64.	Preparation And Characterization Of Skin Gelatin From Chum Salmon(Oncorhynchus Keta) And Its Edible Film Study
65.	Study On Preparation And Properties Of Indica Rice Nano-starch/sodium Alginate Blend Edible Films
66.	Research And Application Of Corn-wheat Starch Compound Edible Film
67.	The Research On The Blending Modification Of The Soy Protein Isolate Edible Film
68.	Preservation Efficacy Of Potato Peel Extracts For Pork,Chicken And Fish Meat And It's Use For Active Film Food Packaging
69.	Preparation And Properties Of Chitosan Edible Films Incorporated With Hexahydro-?-acids And Prolongation Of Shelf Life Of Fresh Meat
70.	Fabrication Of Edible Antibacterial Composite Films Based On Sodium Alginate And Their Properties
71.	The Preparation And Properties Of The Peach Gum Edible Packaging Film
72.	Preparation And Characterization Of Composite Edible Films Based On Collagen And Chitosan
73.	Preparation And Characterization Of Edible Chitosan Films Incorporated With EGCG Loaded Chitosan/Zein Nanoparticles
74.	Effect Of Chitosan Edible Film On Storage Quality Of Harbin Red Sausage
75.	Preparation And Characterization Of Rapeseed Protein Based Nano-silver Antibacterial Composite Film
76.	Properties Of Whey Protein-based Composite Film
77.	Research On Preparation And Physicochemical Properties Of Vegetable Carbon Black-gelatin Edible Films
78.	Development And Shelf Life Study Of Nanoemulsion Coated Fish Floss With Dietary Fiber
79.	Study On The Processing Technology Research Of Drying And Edible Film Developed By Okra By-products
80.	Preparation Of The Edible Film Made From Red Okra Pectin-fennel Essential Oil And Its Bacteriostatic Effect On The Fresh-cut Pineapple
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