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Keyword [edible film]
Result: 81 - 100 | Page: 5 of 6
81. Optimization Of Prescription Technology Of Edible Film Material Of Plant And Its Application In Pharmaceutical Process
82. Research Of SSOS Edible Film
83. Extraction,Properties And Preparation Of Edible Film Of Dietary Fiber From Sargassum Horneri
84. The Technology Of Harmlessly Decontamination During Slaughter And Biological Preservative Of Chilled Chicken
85. Study On Properties Of Whey Protein Based Cellulose Composite Films
86. Study On The Preparation Process And Performance Of Edible Honey Package
87. Reparation Of Oxindized Starch Antibacterial Composite Membrane And Study On Its Fresh-keeping Performance
88. Preparation And Properties Of Edible Packaging Films
89. Study On The Cold Gelation Between Pectin Of Premna Microphylla Turcz With Soy Protein Isolate And The Preparation Of Edible Films
90. Study On Edible Composite Starch Packaging Film Based On Apple Pomace Polyphenol-stearic Acid Modified Micro-nano Cellulose
91. Research On Preparation Technology Of Condiment Packaging Composite Edible Film Of Corn Starch And Wheat Starch
92. Microstructures And Properties Of Hydroxypropyl Methylcellulose Based Photophobic Films
93. Hurdle technologies using natural plant extracts and nisin to control Listeria monocytogenes in model, soy protein edible film and ready-to-eat turkey frankfurter systems
94. Development of Edible Packaging for Selected Food Processing Applications
95. Effect of plasticizer on edible film properties
96. Chitosan as an edible film for protection of seafood quality
97. Effects of chemical properties and physical structure on mass transfer in whey protein-based edible film systems
98. Improving Strategies And Related Mechanisms For Mechanical Properties Of Collagen Fiber Edible Film
99. Optimization Of Extraction Technology Of Pullulan Polysaccharides And Its Application Analysis
100. Preparation And Characterization Of Nanocellulose From Ginkgo Husk And Its Application In Edible Film
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