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Keyword [fermentation characteristics]
Result: 1 - 20 | Page: 1 of 8
1. Study On The Fermented Freshwater Fishes Surimi And Its Gel Formation Mechinism
2. Studies On Decomposing Cellulose By Trichoderma Viride's Solid-state Fermentation
3. Study And Application On Beer Active Dry Yeast
4. Research On Properties Of Fermentation And Optimization Of Process Of Vension Fermented Sausage
5. Study On Fermentation Characteristics Of Chaenomeles Speciosa Sweet. Nakai Wine
6. Study On Fermentation Characteristics Of Probiotic Lactobacillus Casei Zhang In Solid State System
7. Isolation, Identification And Fermentation Characteristics Study Of Lactic Acid Bacteria From Pickles
8. Research Of Processing Technology And Fermentation Characteristics Of Resistant Starch
9. Evaluation Of Fermentation Characteristics For Wild Yeast Strains And Brewing On The Original Wine Of Gansu
10. Isolation And Identification Of Anaerobic Ethanol-producing Cellulolytic Bacterial Consortia And Studies On Its Fermentation Characteristics
11. The Isolation, Screening Of Lactic Acid Bacteria And The Application In Fermented Mutton Sausage
12. The Effect Of Milk Based And Culture Composition On L. Casei Zhang And B. Animalis V9 Fermentation Characteristics
13. Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
14. The Study On Screening And Fermentation Characteristics Of Lactic Acid Bacteria Used In Fermented Chicken
15. Research On Properties Of Fermentation And Storage Of Venison And Pork Fermented Sausage
16. Breeding Of High-Yield Strain For Cephalosporin C And Research Of Fermentation Characteristics
17. Screening Identification And Fermentation Characteristics Of A Strain For Producing Succinic Acid
18. The Study On The Identification Of The γ-aminobutyric Acid Lactococcus And Fermentation Characteristics
19. Study On Screening Of ACE Inhibitory Activity Of Lactic Acid Bacteria And Its Fermentation Characteristics In Milk
20. Study On Fermentation Characteristics Of Probiotic Lactobacillus Plantarum P8 In Soymilk And Milk
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