fermentation characteristics - Globe Thesis

Keyword [fermentation characteristics] Result: 141 - 156 \| Page: 8 of 8
141.	Isolation Of Commercial Starter Strains And The Effects Of Combined Bacteria On The Fermentation Characteristics And Quality Of Soy Yoghurt
142.	Screening Of Starter Culture For Koumiss Processing And Study On Its Fermentation Characteristics
143.	Study On The Screening And Fermentation Characteristics Of Yogurt Starters With Different Compound Proportions
144.	Breeding And Resistant Mechanism Of Anti-phage Mutant Lactobacillus Plantarum Strain
145.	Screening Of Galactose Mutant Strains Of Streptococcus Thermophilus And Its Fermentation Characteristics
146.	Selection And Identification Of Saccharomyces Cerevisiae In Shanxi Grape Production Area And Analysis Of Its Co-fermentation Characteristics
147.	Studies On Optimization And Fermentation Characteristics Of Saccharomyces Cerevisiae From Circum-bohai Sea Region
148.	Effects Of Different Thermal Processing On Main Bioactive Components,in Vitro Digestion And Fermentation Characteristics Of Qingke
149.	Study On Cooking Quality And Fermentation Characteristics Of Brewed Sorghum
150.	Effects Of Hydrothermal Treatment On In Vitro Fecal Fermentation Characteristics And Gut Microbiota Regulation Of Intact Pulse Cotyledon Cells
151.	Fermentation Characteristics Of Lactic Acid Bacteria Of Lentinus Edodes And Product Development
152.	Effects Of Traditional Starter From Different Regions On Flavor Characteristics And Quality Of Steamed Bread
153.	Microbial Community Analysis And Fermentation Characteristics Of Fermented Soya-bean Milk
154.	Study On Lactic Acid Bacteria Fermentation Of Compound Fruit And Vegetable Juice
155.	Effects Of Compound Prebiotics On Fermentation And Functional Properties Of Probiotic Fermented Milk
156.	Screening And Application Of Fermented Mustard Lactic Acid Bacteria
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