fermentation characteristics - Globe Thesis

Keyword [fermentation characteristics] Result: 121 - 140 \| Page: 7 of 8
121.	Study On Fermentation Characteristics Of Local Yeast And Quality Analysis Of Fermented Wine
122.	In Vitro Fermentation Characteristics Of Mulberry Leaf Albumin And Enzymatic Hydrolysates And The Alleviating Effect Of Enzymatic Hydrolysates On DSS-induced Ulcerative Colitis
123.	Study On The Fermentation Characteristics And Quality Of The ?-amino Butyric Acid Yoghurt
124.	Screening And Wine-Making Characteristics Of Excellent Lactobacillus Plantarum From Eastern Foothill Of Helan Mountain
125.	Study On Exogenous Trehalose Improving Saccharomyces Cerevisiae Ethanol Tolerance And Wine Quality
126.	Study On The Effect Of Exogenous Probiotic Lactobacillus Rhamnosus Hsryfm 1301 On The Quality And Bacteriostasis Of Kefir Fermented Milk
127.	Fermentation Characteristics For Lactic Acid Bacteria In Dendrobium Officinale Juice And Preparation Of Beverage With Lactic Acid Bacteria
128.	Improving the fermentation characteristics of corn ( Zea mays L.) through agronomic and processing practices
129.	Studies on the efficacy of a homofermentative lactic acid-producing bacterial inoculant and commercial, plant cell-wall-degrading enzyme mixtures to enhance the fermentation characteristics and aerobic stability of forages ensiled in temperate and tropica
130.	Silage Preservation Mechanism And Methane Fermentation Characteristics Of Maize Stalk
131.	Metabolic Engineering And Fermentation Characteristics Of Corynebacterium Glutamicum For L-Leucine Production
132.	The Dynamic Changes Of Yeast Populations During Icewine Fermentation And Screening Of The Yeast Strains
133.	The Effect Of Fu Brick Tea Addition On Fermentation Characteristics And Functional Activities Of Fermented Glutinous Rice
134.	Breeding Of High-yield L-isoleucine Strains And Research On Fermentation Characteristics
135.	The Screening Of Human-derived Butyric Acid Bacteria And Effect Of The Strain Metabolic Activity
136.	Fermentation Characteristics Of Mulberry Residue And Its Effect On Growth Performance And Muscle Quality Of Finishing Pigs
137.	Influence Of Microwave Modification On The Physicochemical Properties And Gut Microbiota Modulation Of Dietary Fiber
138.	Study On Fermentation Characteristics And Gastrointestinal Digestion Characteristics And Prebiotic Activities Of Lycium Barbarum Linnaeusas And Lycium Ruthenicum Murray
139.	Phenolic Analysis,Antioxidant Activity,in Vitro Digestion And Fermentation Characteristics Of Lycium Barbarum L.var.Auranticarpum K.F.Ching
140.	Fermentation Characteristics And Flavor Components Analysis Of Siraitia Grosvenorii Vinegar
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