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Keyword [grape seed]
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1. Study On Process And Models For Extraction Of Edible And Medicinal Ingredients With Supercritical Carbon Dioxide From Grape Seed
2. Study On The Degree Of Polymerization And Bioactivities Of Grape Seed Procyanidins
3. Studies On Separation & Purification, Identification Of The Proanthocyanidins In Grape Seed Extract, And Their Antioxidation
4. Extraction And Purification Of Proanthocyanidin From Grape Seed, Its Structure And Functionality
5. Study On The Antioxidant Activity And Methods Of Detection In Wine
6. Studies On The SCF--CO2 Extraction Technology And Characteristic Of Grape Seed Oil
7. Experimental Research And Simulation Of Supercritical CO2 Extraction Of Seed Oil From Grape Seed
8. Extraction Technology Study Of Grape Seeds Procyanidins
9. Study On The Advanced Utilisation Of Grape Seeds
10. The Research On The Extraction Technology And Analysis Of Fermented Grape Seed Oil
11. Analysis And Nutritional Evaluation Of Components In Grape Seed Ultrafine-powder
12. Research On Determination Methods Of Resveratrol From Grape Seed Ultrafine-Powder
13. Studies On Separation & Purification Of The Proanthocyanidins In Grape Seed Extract And Their Antioxidation
14. Grape Seed Oil; Extraction From Grape Seed By Microwave-Assisted Method
15. Microencapsulation Of Oligomeric Prounthocyanidins Of Extract From Send Of Grape
16. The Study Of Solvent Extraction Of Procyanidin From Grape Seed
17. Aroma Components Analysis Of Wine And Study On The Ingredients Of Antioxdent In Grape Seeds
18. A Study On The Extraction And Microcapsule Of The Amur Grape Seed Oil
19. Preparation Of Main Ingredients Of Grape Seed And Oligomeric Proanthocyanidins
20. Ultrasonic Extraction Of "Hutai No.8" Grape Seed Oil And Its Physical-chemical Properties
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