grape seed - Globe Thesis

Keyword [grape seed] Result: 81 - 99 \| Page: 5 of 5
81.	Study On Ionic Liquid Extraction And Separation Technology Of Flavonoids And Proanthocyanidins From Citrus Peel And Grape Seeds
82.	Antioxidant and anti-proliferative properties of selected grape seed extracts
83.	Evaluation of the antioxidant and biological properties of muscadine grape seed extracts
84.	Impacts of Grape Seed Flour Inclusion on the Quality and Oxidative Stability of Sugar Cookie
85.	Study On Small Scale Refining Technology Of Grape Seed Oil
86.	Research On The Separation And Sorting Technology Of Grape Seed Shell
87.	Pickering Emulsions Stabilized By Zein-Proanthocyanidins-Pectin Composites And Its Application For Curcumin Loading
88.	Degradation Of Polymeric Proanthocyanidins From Grape Seeds And Anti-aging Effect Comparison
89.	Preparation Of W/O/W Double Emulsion And Its Loading Effect On Grape Seed Proanthocyanidins
90.	The Interaction Between Grape Seed Procyanidins And Meat Proteins And Its Effects On Digestion,Absorption And Antioxidant Activity
91.	Effect Of Endogenous Formaldehyde On Gel Properties Of Squid Surimi
92.	Grape Seed Extract Inhibits NLRP3 Inflammasome Activation In Retinal Pigment Epithelial Cells
93.	Research On Simultaneous Extraction And Functional Characteristics Of Protein And Dietary Fiber From Grape Seed Meal
94.	The Preparation Of Grape Seed Ultra-micro Powder And The Optimization Of Its Chip Candy Formulation Process
95.	The Mechanism And The Release Of Grape Seed Polyphenols By Solid-state Fermentation Of Fungi
96.	Effect Of Modified Atmosphere Packaging And Grape Seed Extract On Shelf Life And Microbial Diversity Of Roast Chicken
97.	Preparation Of Grape Polyphenol Hydrogel And Its Application In Cosmetics
98.	Study On The Depolymerization Of Grape Seed Proanthocyanidins By Mesoporous Zeolite Y
99.	Chemical Constituents And Antioxidant Activity Of Grape Seed And Three Fungi
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