grape seed - Globe Thesis

Keyword [grape seed] Result: 61 - 80 \| Page: 4 of 5
61.	Esterification Of Flavan-3-Ols And Characteristics Of Oil-Soluble Grape Seed Proanthocyanidin
62.	Study On The Depolymerization And Optimization Of Grape Seed Polymeric Proanthocyanidins
63.	Effects Of Extraction Methods On Accompaniments And Antioxidant Activities Of Grape Seed Oil
64.	Analysis Of Trace Components,Antioxidation Ability And The Development Of Fingerprint Of Grape Seed Oil
65.	Effects Of Virgin Grape Seed Oil On Improving Lipid Metabolism Of High-fat Diet Mice
66.	Effects Of Grape Seed Proanthocyanidins On The Liver Function In Iron Overload Rats
67.	The Intervention Mechanisms Of Grape Seed Proanthocyanidins On The Kidney Rats With Excess Iron Supplement
68.	Bioactivity Efficacy Verification For Lycium Barbarum L.polysaccharide Conjugate And Its Combination With Grape Seed Polyphenols
69.	Study On The Lipid-Decreasing Effect Of Procyanidins,Resveratrol And Grape Seed Oil Complexes
70.	Development On An Antioxidant Complex Consisting Of Grape Seed Extract,Vitamin E And Selenium And Its Safety&Functional Evaluation
71.	Study On Stability And New Antioxidants Of Red Wine Under Open Bottle Conditions
72.	Studies On The Adulteration Modeling Analysis And Its Implementation For Grape Seed Oil
73.	Inhibtiory Effects Of Grape Seed Extract On Inflammatory Cytokines In RPE Cells
74.	Retrogradation Of Lotus Starch And Its Retardation
75.	Purification,Depolymerization And Identification Of Proanthocyanidin From Grape Seed
76.	Dyeing And Functionalization Of Silk Withgrape Seed Etract
77.	The Effect Of Salt Reduction On The Generation Of PAHs In Bacon Processing And Its Mechanism
78.	Application Of Tea Polyphenols And Grape Seed Extract To Improve The Quality Of Beef Filling In Quick-Frozen Dumplings
79.	Optimization Of Grape Seed Oil Production Process And Its Microencapsulation
80.	The Effect Of Grape Skins And Seeds On The Physical And Chemical Properties And Sensory Quality Of Red Wine
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