in vitro digestibility - Globe Thesis

Keyword [in vitro digestibility] Result: 1 - 20 \| Page: 1 of 3
1.	Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
2.	Preliminary Study On Protein Of Panicum Miliaceum L Degration With Enzyme
3.	Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.)
4.	The Preparation And Functional Properties Of Rapeseed Protein And Its Protein Hydrolysates' Antioxidant Activity
5.	Effect Of Pulsed Electric Fields On The Functional Properties And Structure Of Milk Proteins
6.	Study On The Physicochemical Properties, In Vitro Digestibility And Degradation Kinetics Of Starch Seperated From Yinmi
7.	Effect Of Ultrasound And Deamidation On In Vitro Digestibility Of Cereal Protein
8.	Study On The Extraction And Functional Properties Of Collagens From The Skin Of Chinese Giant Salamander And Its Digestibility In Vitro
9.	Effect Of Plant-Derived Polyphenols On Oxidative Stability And Functional Properties Of Meat Proteins: Mechanism And Application
10.	Study On Extraction And Properties Of The Chicken Feet Peeling Protein
11.	In Vitro Digestibility Of Chemically Modified Starches And Two Resistant Starches’ Effects Of Antioxidant Capacity In Rats Fed A High Fat Diet
12.	Effect Of High Pressure And Heat Treatment On The Formation Of Sweet Potato Resistant Starch
13.	Studies On Chemical Modification Of Cassava Starch And Structure, Properties And In Vitro Digestibility Of Its Derivatives
14.	Studies On Protein Extraction And Functional Properties From Caragana Korshinskii KOM
15.	Investigation On The The Effects Of Different Antioxidants On The Physicochemical Stability And In Vitro Digestibility Of Lipids Of Protein-Stabilised Oil-In-Water Emulsion
16.	Study On The Modification And Processing Technology Of Ultra-high Pressure On The Germinated Brown Rice
17.	Effects Of Rice Protein On In Vitro Digestibility And Antioxidation
18.	Research On Digestibility And Retrogradation Of Corn Starch And Oat Starch Hydrolyzed By Enzymes
19.	Extraction Of Quinoa Starch And Analysis Of Physicochemical Properties After Modification
20.	Gelatinization Behavior Of Starch At Low And Medium Water Content And Its Effect On Starch Digestibility
<<First <Prev Next> Last>> Jump to