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Keyword [juice]
Result: 161 - 180 | Page: 9 of 10
161. Study On Patulin Enrichment And Determine Method Based On SPE And Relativity Between Patulin And Ergosterol In Apple Juice
162. Study On Kinetics And FT-IR Rapid Detection Of Alicyclobacillus Acidoterrestris Originated From Apple Juice
163. Research On Polyphenol Separation And Rapid Detection Technology Of Sugar And Organic Acid Based On Near-Infrared Spectroscopy In Kiwi Fruit Juice
164. Research On Application Of Ultraviolet And Mid-Infrared Spectroscopy In Investigation Of Apple Juice
165. Rapid Determination Of Fumaric Acid In Apple Juice Concentrated With Near-Infrared Spectroscopy
166. Isolation, Identification And Ultrasonic Sterilization Of Thermo-Acidiphic Bacteria (TAB) In The Processing Of Apple Juice Concetrate (AJC) Production
167. Aroma Compounds And Fermenting Process Of Mussel Juice Condiment
168. Study On The Kinetics Of Microbial Inactication By Pulsed Electric Fields And Its Application On Orange Juice
169. A Research On The Manufacture Of Balsam Pear-Apricot Compound Juice And Its Brown Control
170. Study On Isolation And Optimization Of Incubation Condition Of Osmophilic Yeast In Apple Juice Concentrate
171. Control Technology Study On Isolation And Identification Of Thermophilic Acidophilic Bacteria In Apple Juice Concentrate Processing
172. Studies On Fermentation Technique Of Mixed Vegetable Juice With Tomato And Carrot By Lactic Acid Bacteria
173. Study On The Stability And Processing Technology Of Lotus Seed Juice
174. Study On Key Technologies Of High-Pulp Lime Juice
175. Experimental Study On The Non-enzymatic Browning Of Amorphous Powder And Juice
176. Analysis Of Pesticide Residues In Fruits, Juice And Envirmental Samples By SPME, HF-LPME Coupled With High Performance Liquid Chromatography
177. Study Of Selection Of Excellent Special Yeast For Lemon Wine Made Of Lemon Juice And Sugar Cane Juice & The Fermentation Process
178. Preparation Of Chitosan Flocculant And Application On Food Industry
179. The Study Of Biological Inhibitory Characters Of The Garlic Juice
180. Study On The Stability Of Blackcurrant Juice
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