juice - Globe Thesis - Globe Thesis

Keyword [juice] Result: 181 - 200 \| Page: 10 of 10
181.	Studies On The Aroma Components In Citrus Juice During Key Processing Units
182.	Study On The Aroma-enhancing Regulating Techniques Of Citrus Juice By Enzymolysis
183.	Study On The Fermentation Beverage Of Agaric Juice By Lactobacillus
184.	Study On The Fermentation Drink Of Condonpsis Lanceolata Juice By Lactobacillus
185.	Study On The Choice Of Processing Citrus And Optimization Of Technological Parameters Of Citrus Juice With Compound Pectinase
186.	The Study Of The Debittering Technology In Citrus Juice
187.	Studies On Manuracturing Process And Suspensible Stability Of Pumpkin Juice Blend
188.	Study On The Function Of Lubricating Bowel And Relieving Constipation And Promoting Lead Discharge Of Kiwi Fruit Juice
189.	Study On The Processing Technology Of Anli Pear Series Products
190.	Studies On The Production Technique Of Apple Vinegar And Vinegar-Egg Juice
191.	Study On Producing Alcohol Fermentation Technics By Sweet Sorghu
192.	Discussion On The Mechanism Of Curd With Ginger Juice
193.	Orange Juice Color And Its Discolor During Sterilization And Storage
194.	Study On Degradation Technologies Of Pyrethroids And Carbamate Pesticides In Apple Juice
195.	Research On Isolation, Identification And PCR Fast Detection Of A.acidoterrestris In Apple Juice
196.	Study On The Degradation Of Organophosphorus Pesticides Residue In Apple Juice
197.	Study On Sensory Evaluation And Kinetics For Litchi Juice Treated With PEF And Freeze Concentration
198.	Studies Of Factors Influenceing The Post-haze Of Apple Juice Concentrate
199.	The Ultrasonic Wave Strengthening On Neutralization Reaction With Sulfurous Acid And Calcium Hydroxide And Its Appliction In Cane Juice Clarification
200.	Study On The Mechanism Of The Vortex Flocculation Strengthening Sugar Juice's Settlement And Manufacture Of Flocculation Reactor
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