linoleic acid - Globe Thesis

Keyword [linoleic acid] Result: 161 - 180 \| Page: 9 of 10
161.	The effects of maternal dietary conjugated linoleic acid on embryonic and post-hatch development in an avian model
162.	Effect of minor oil constituents on soy oil conjugated linoleic acid (CLA) production
163.	Oxidative stability of conjugated linoleic acid-rich soy oil
164.	Conjugated linoleic acid-rich soy oil production by photoisomerization
165.	Determination of triacylglycerides species of high conjugated linoleic acid rich soy oil produced by photoisomerization
166.	Synthesis and fragmentation reactions of linoleic acid-derived hydroperoxides
167.	Genetic analysis of high molecular weight polycyclic aromatic hydrocarbon biodegradation
168.	Mechanisms by which conjugated linoleic acid causes human adipocyte delipidation
169.	Effect of Thermal Processing and Pressure Assisted Thermal Processing (PATP) on the Flavor Profile of Conjugated Linoleic Acid (CLA)-Enriched Milk
170.	Effect of Linoleic Acid and Hydraulic Retention Time on Anaerobic Sulfate Reduction in High Rate Reactors
171.	Neuroprotective effect of a mixture of conjugated linoleic acid isomers on neuronal cell death
172.	The protective effects of conjugated linoleic acid against carcinogenesis
173.	Economic analysis of conjugated linoleic acid (CLA) enhanced bee
174.	Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterols
175.	Production of conjugated linoleic acid and conjugated linolenic acid by Bifidobacterium breve JKL03 and its application
176.	Effect of dietary conjugated linoleic acid on molecular markers for bile acid metabolism, cholesterol synthesis and inflammation in rats
177.	Conjugated linoleic acid modulation of mammary tumor growth and vascularization through alteration of the eicosanoid pathway
178.	Production of conjugated linoleic acid by Lactobacillus reuteri
179.	Isomer-specific mechanisms by which conjugated linoleic acid opposes human adipogenesis
180.	Effect of probiotic bacteria on the conjugated linoleic acid (CLA) content and quality of yogurt
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