linoleic acid - Globe Thesis

Keyword [linoleic acid] Result: 181 - 200 \| Page: 10 of 10
181.	The effect of dietary inclusion of conjugated linoleic acid in finishing hog feed on sensory characteristics and storage quality indicators of pork loin
182.	Oxidative stability of conjugated linoleic acid-rich soy oil
183.	Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic aci
184.	Synthesis and sensory evaluation of conjugated linoleic acid-enriched milk
185.	Biocatalysis of Lipoxygenase in A Model System Using Selected Organic Solvent Media
186.	Anti-adipogenic mechanism of conjugated linoleic acid
187.	Synthesis of structured lipids containing conjugated linoleic acid, and evaluation of their physical properties
188.	Photooxidation and photosensitized oxidation of linoleic acid, milk, and lard
189.	Regulation of adiposity by dietary conjugated linoleic acid
190.	Chemical and physical properties of docosahexaenoic acid and conjugated linoleic acid enriched milk fats
191.	The inhibitory effect of conjugated linoleic acid (CLA) on N-6 polyunsaturated fatty acid metabolism in a transformed yeast model
192.	Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat
193.	Primary oxidation products of linoleic acid: Implications in atherosclerosis
194.	Effects of conjugated linoleic acid on exercise-induced acute phase response in humans
195.	Improving pork quality in lean genotype swine: Effects of chemical hydrogenation of dietary fat and supplementation of conjugated linoleic acid
196.	Production of conjugated linoleic acid (CLA) by ruminal bacteria and the increase of CLA content in dairy products
197.	In vitro examination of the cytotoxic and cytoprotective mechanisms of linoleic acid, cis-epoxyoctadecenoic acids, and dihydroxyoctadecenoic acids in cellular and mitochondrial models
198.	Influence of diet on the conjugated linoleic acid content and quality of bee
199.	Inhibition of lipid mediators in type I (immediate) hypersensitivity immune reactions by conjugated linoleic acid (CLA)
200.	Use of electrochemically induced oxidation of linoleic acid as a screening method for antioxidants
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