lipid oxidation - Globe Thesis

Keyword [lipid oxidation] Result: 1 - 20 \| Page: 1 of 10
1.	Combined High Pressure And Thermal Treatment Effects On The Quality Of Post-Rigor Beef Muscle
2.	Mechanism Of Soybean Protein Aggregation Induced By Lipoxygenase-Catalyzed Linoleic Acid
3.	Study On Control Of Lipid Oxidation And Mechanisms Of 2-dodecylcyclobutanone In Irradiated Chilled Meat
4.	Antioxidant Properties And Mechanism Of Potato Protein Hydrolysate In Oil-in-Water Emulsions
5.	Study On The Lipid Oxidation And Its Influence Factors Of Cured Meat
6.	Studies On Changes Of Lipolysis, Lipid Oxidation And Main Flavour Composition In Goat Legs During Dry-curing And Ripening Processing
7.	Research On Lipoxygenase And Flavor In Rugao Ham
8.	The Study Of Effect Factors Of Lipid Oxidation In Milk Beverage And The Choice Of Flexible Packaging Material
9.	Study On Prolonging The Shelf Life Of A Kind Of Leisure Food Based On Grass Carp Tidbit
10.	Control Technique About Lipid Oxidation And Histamine Of Pneumatophorus Japonicus And Its Salted Products
11.	Study On Salting And Air-drying Processes Of Grass Carp And Lipid Oxidation During Processing
12.	Study On Effect Of Storage Conditions And Processing On Lipid Oxidation Of Walnut(CARYA Cathayensis Sarg.)
13.	Reserarch On Yak’s Milk Hard Cheese Fatty Acid In Ripening Process
14.	Studies On The Oxidation Of Lipid And Protein As Well As Muscle Quality Changes Of Trichiurus Haumela During Freezing And Thawing
15.	Microencapsulation Of Fish Oil And Oxidation Control Technology
16.	Research On The Deodorization And Dehydration Technics And Preservation Quality Of Inflated Grass Carp Fillets
17.	Rapid And Non-destructive Detection Of Chicken Meat Quality Based On Hyperspectral Imaging Technique
18.	Influence Of Interaction Of WPI And Surfactants On The Stability Of Walnut Oil In Water Emulsion
19.	The Effect Of Different Processing On Lipid Oxidation And Fatty Acid Composition Of Eggs
20.	The Effect Of Vacuum Packaging And Antioxidants On Frozen Tilapia Fillets Quality
<<First <Prev Next> Last>> Jump to