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Keyword [nisin]
Result: 121 - 140 | Page: 7 of 8
121. Enhanced nisin production in a biofilm reactor and separation of nisin
122. Acid tolerance response of Listeria monocytogenes: Bioenergetics and mechanisms of resistance to the antimicrobial nisin
123. Transcription analysis of the nisin gene cluster in Lactococcus lactis ATCC 11454
124. Anti-Listeria activity by various modes of delivery of nisin in a broth system and release kinetics of nisin-containing food packaging
125. Transfer of nisin gene cluster from Lactococcus lactis into the chromosome of Bacillus subtilis 168
126. Relationship between nisin resistance and acid sensitivity of Listeria monocytogenes
127. Influence of cold, surfactant or carbon dioxide adaptation on the sensitivity of Listeria monocytogenes to nisin: A mechanistic study of the membrane composition and physical properties
128. Inactivation of Listeria spp. in high value aquatic food products
129. Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with nisin, thermal treatment, tumbling and the lactoperoxidase system
130. Elucidation of regulatory mechanisms effecting nisin biosynthesis in Lactococcus lactis ATCC 11454
131. Formulation and Characterization of an Antimicrobial Coating Containing Nisin For Large Scale Food Package Converting Processe
132. Diffusion of nisin in protein packaging films
133. Studies of nisin dehydro residue reactivities and mutagenesis of sublancin dehydro residues
134. Control of Clostridium botulinum by bacteriocins and characterization of nisin action during spore-to-cell transformation
135. Formulation and in vitro-in vivo evaluation of a new compression-coated tablet of amoxicillin/clavulanate and formulation potential of the antimicrobial peptide nisin
136. Lactic acid, low molecular weight polylactic acid, and nisin for reduction of spoilage and pathogenic bacteria on vacuum-packaged fresh raw beef
137. Mechanistic action of the antimicrobial nisin of Clostridium botulinum spores and management of nisin resistance
138. Development of bacteriocin-containing packaging to reduce pathogenic and spoilage microorganisms associated with fresh poultry products
139. Physical and antimicrobial characteristics of nisin adsorbed onto model food contact surfaces
140. Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation
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