olive oil - Globe Thesis

Keyword [olive oil] Result: 1 - 20 \| Page: 1 of 3
1.	Influence Of Near-critical Water On Organic Chemical Reactions
2.	Study On Solid Base Catalysts Of Transesterification Of Triglyceride
3.	Study On The Identification Technology Of Palm Oil From Different Producing Area And Adulteration Using Taste Characteristics
4.	Study On The Production Process Of Olive Oil Drinking Liquid
5.	Quality Control Of Olive Oil By GC-MS Combined With Chemometrics
6.	Chemometric Methods Applied Research In The Olive Oil Quality Analysis And Identification Of Wheat
7.	Comparative Proteomic Analysis Of Oil-effect On Lipase With Synthetic Activity Produced By Rhizopus Chinensis
8.	Quality Analysis Of Extra Virgin Olive Oil By Chemometrics Methods And FT-IR Spectra
9.	Development Of A Fatty Acid Reference Material In Soya Oil Used For Discrimination Waste Cooking Oil And A Fatty Acid Reference Material In Olive Oil
10.	The Study Of Bacillus Subtilis's Lipase Immobilization For Producting Bio-Diesel
11.	Preparation And Properties Of The Olive Oil (Jasmine Oil) Microcapsules
12.	Directed Modification To Substrate Specificity Of Rhizopus Chinensis CTCCM201021 Lipase
13.	Qualitative Identification And Quantitative Analysis Of Edible Vegetable Oil Based On Raman Spectroseopy
14.	Quality Changes And Evaluations Of Camellia Oil During Frying French Fries
15.	The Composition Analysis Of Domestic Olive Oil And The Extraction And Detection Of Polar Phenols Component
16.	Sensory Evaluation And Taste Test Of Olive Oil
17.	Comparative Study On Application Of Several Dietary Fibers In Smoked And Cooked Pork Sausages
18.	Study On Quality Identification And Doping Analysis Of Olive Oil Based On Near Infrared Spectroscopy Technique
19.	Application Study Of Near-infrared Two-dimensional Correlation Technology In Quality Analysis Of Edible Vegetable Oil
20.	Preparation And Characterization Of Olive Oil Microcapsule By Complex Coacervation
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