Keyword [olive oil] Result: 41 - 49 | Page: 3 of 3 41.  Advanced oxidation methods for the treatment of the olive oil mill wastewaters 42.  A Feasibility Analysis for the Development of a Facility Utilizing Olive Oil Mill Production Waste as a Carbon Substrate in Polyhydroxyalkanoate Production in Morocco 43.  Sensory and Culinary Strategies for a Shift to a Plant-forward Diet: Can Extra Virgin Olive Oil Replace Butter 44.  Characterization,Antioxidant Properties,and Discrimination Of Chinese Olive Oils 45.  Determination Of Bioactive Components In Olive Oil By Ultra High Performance Liquid Chromatography 46.  Research On Multi-Spectral Fusion Technology Of Olive Oil Adulteration Identification And Olive Blended Oil Detection 47.  Establishing Identification Methods For Olive Oil Origin By High Throughput Spectrscopic And Polyphenol Liquid Chromatographic Fingerprints 48.  Application Of Rapid Evaporative Ionization Mass Spectrometry In The Identification Of Olive Oil Adulteration And Gelatin Donkey Hide Authentication 49.  Composition Analysis Of 24 Kinds Of Olive Oil From Liangshan And Its Effect On Lipid Oxidation During High Fat Beef Digestion   <<First  <Prev  Next>  Last>>  Jump to

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