pasting properties - Globe Thesis

Keyword [pasting properties] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Isolation Process And Physicochemical Properties Of Rice Starch
2.	Research And Application On The Properties Of Lotus Seed Starch Pastes
3.	Effects Of Ultra-High Pressure On Buckwheat Starch Granule Structure And Pasting Properties
4.	Studies On Processing Quality Of Waxy Corn Flour And Different Milling Method
5.	Study On Physicochemical Properties Of Wheat Starch-fatty Acid Complexes
6.	Comparison Of Nutrition, Pasting Properties And Flavor Characteristics Of Husked And Naked Oat Flakes
7.	Study On ProPerties And Processing Of Water Chestnut Starch
8.	The Researches On Production Of Glucose From Rice Starch
9.	Studies On Application Of Modified Starch In Frozen Dumpling
10.	The Adaptive Researches On Early Indica Raw Materials Of Germinated Brown Rice
11.	The Effects Of Protein On Pasting Properties Of Rice During Storage Ageing And Its Related Ageing Mechanism
12.	Study On The Oxidized Starch Acetate Used As An Emulsifier In Food
13.	Preparation And Properties Of Complexes Between Lipids And Waxy Rice Starch
14.	The Study Of The Influence Of Wheat Flour Pasting Properties On The Quality Of Steamed Bread
15.	Study The Gelatinization Characteristics Of Rice For Different Milling Fractions
16.	Research On The Effect Of Raw Material Composition To Product Quality And The Evaluation Method Of Nutritional Rice
17.	The Changes Of Lipids And Rheological Properties Of Long-grain Glutinous Husked Rice In The Process Of Storage
18.	Study On The Effect Of Low Molecular Weight Sugars On Pasting And Texture Properties Of Waxy Rice Starch
19.	Mechanism Study Of Different Pasting Properties On Wheat Starch With Different Damage Levels
20.	QTL Mapping Of The Pasting Properties Of Wheat Flour And Quality Traits Of Noodle
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