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Keyword [pasting properties]
Result: 21 - 34 | Page: 2 of 2
21.
The Effect Of Non-Waxy Rice Proteins On Its Pasting Properties
22.
Effect Of Flaxseed Gum Or Tamarind Gum On Properties Of Waxy Rice Starch
23.
Study On Storage Of Glutinous Rice
24.
Effect Of Food Additives On The Processing Quality Of Whole Oat Flour And Plant Design Of The Oat Bread
25.
Study On Purification Process And Physicochemical Characteristics Of Arenga Pinnata (Wurmb.) Merr.Starch
26.
Effect Of Konjac Gum On The Rheological And Texture Properties Of Wheat Starch Gel Under Alkaline Condition
27.
Effect Of Cyperus Esculentus Powder On The Quality Characteristics Of Dough And Alfalfa
28.
Study On The Factors And Mechanism Affecting The Grinding Methods And Pasting Properties Of Waxy Rice
29.
Effects Of Sulfated And Carboxymethylated Lycium Barbarum L. Leaves Polysaccharides On The Pasting Properties Of Potato Starch
30.
Beta-glucan effects on pasting properties and potential health benefits of flours from different oat lines
31.
Understanding and improving functionality of waxy wheat flours
32.
A study of molecular structure and functional properties of rice starches
33.
A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties
34.
Study On The Processing Adaptability And Quality Improvement Of Millet Noodles
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