penaeus vannamei - Globe Thesis

Keyword [penaeus vannamei] Result: 1 - 20 \| Page: 1 of 4
1.	Study On Preparation And Application Of Fresh Ice For Prawn
2.	Study On Flavor Components In The Autolysates Of Penaeus Vannamei Shrimp Head
3.	Comparative Studies On 2-DE Protein Patterns Of Shrimp Meats
4.	Optimization Of The Formula And Process Parameters Of Extruded Shrimp With Twin - Screw
5.	Microbial Technology Utilization Of Penaeus Vannamei Boone Shrimp Head
6.	Study On Texture And Color Of Penaeus Vannamei Boone During Storage
7.	Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
8.	Comparison On Spoilage Change Of Chilled Shrimp Meatarisen From Three Spoilage Organisms Of Penaeus Vannamei
9.	Effects Of Compound Preservative Based On Egg Yolk Immunoglobulin Against Polyphenol Oxidase In Penaeus Vannamei
10.	Rapid Discrimination Of The Shrimp Freshness Based On Near Infrared Spectroscopy
11.	Research In The Impacting Factors Of Preservative And Shelling Pretreatment On Penaeus Vannamei
12.	The Key Technologies Of Hot-air Drying And Solar Drying On Penaeus Vannamei
13.	Key Technology Research Of Protein Extraction From Penaeus Vannamei Boone Processing By-products
14.	Study On The Penaeus Vannamei Shrimp Head Seasoning With The Enzymolysis Method
15.	A Research Of Key Processing Technology And Pilot Scale Test For Ready-to Eat Penaeus Vannamei Products
16.	Study On The Production Technology Of Penaeus Vannamei Products
17.	Study On Preservative Function Of Pomegranate Peel Extracts And On Preparation Of Antibiofilm
18.	Study Of Key Technology On Chitosan Preparation From Processing Wastes Of Penaeus Vannamei Boone
19.	Study On Application Of Non-phosphate Additive In Frozen Penaeus Vannamei And Mechanism Of Water-holding
20.	Effects On Penaeus Vannamei Boone Quality In Different Cold Storage Conditions
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